Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple Daisy
Ingredients
- 1 1⁄2 oz. applejack
- 3⁄4 oz. fresh lemon juice
- 3⁄4 oz. green Chartreuse
- 1⁄2 oz. lemon sherbet
- 3 dashes The Dead Rabbit Orinoco bitters
- 1 1⁄2 oz. dry cider, such as Crispin Brut
- Freshly grated nutmeg, for garnish
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