Shoyu Sugar Steak
Ingredients
- One 3-lb. boneless chuck roast
- Garlic salt
- ½ cup raw brown rice
- 1 cup mirin
- ½ cup sake
- 1 cup shoyu (soy sauce)
- ½ cup light brown sugar
- 2 Tbsp. apple cider vinegar
- 6 garlic cloves, smashed and peeled
- 6 scallions, cut crosswise into thirds and crushed
- One 2-in. piece fresh ginger, peeled, sliced, and crushed
- Vegetable oil, for the grill
- Freshly ground black pepper
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