Chicken Manchurian Recipe How To Make Chicken Manchurian recipes

Ingredients

• 250 grams boneless chicken (cubes or keema/ mince)
• ½ of 1 egg white (1 egg white for ½ kg chicken)
• ⅛ tsp coarsely crushed pepper
• 1 tsp soya sauce (Prefer naturally brewed)
• 2 pinches of chili powder
• 2 tbsp corn flour
• 1 ½ tbsp rice flour
• 1 tsp ginger garlic paste
• salt
• oil
• 1 tbsp chopped garlic
• ½ tbsp chopped ginger
• 1 medium onion
• 1 ½ tsp soya sauce
• 2 tbsp. red chili sauce
• 1 tsp vinegar
• 1 cup chicken stock or water
• 2 tsp corn flour (3 for gravy)
• 3 tbsp. water to mix with flour
• salt
• ½ sugar (if red chili sauce has no sugar use ¾)
• ¾ cup capsicum cubed
• few spring onions whites
• few spring onion greens

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