Ingredients
- 12 ounces Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips)
- Butter (for greasing the ceramic baking dish)
- 1 tablespoon Grapeseed Oil
- 2 Shallots (small diced)
- 3 Garlic Cloves (minced)
- 8 ounces BAG Frozen Artichokes (thawed)
- 1 1/2 teaspoons Kosher Salt (divided)
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 cup Sour Cream
- 3/4 cup Mayonnaise
- 1 Lemon (juiced)
- 1/2 cup Chives (minced)
- 1 cup Parmesan Cheese (shredded)
- 1/2 teaspoon Kosher Salt
- Rendered Fullblood Wagyu Beef Bacon Fat
Details
- Servings:
6
- Diet:
Low-Carb
- Meal:
lunch, dinner
- Dish:
main course
Comments