Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings)
- 1 Large Shallot (small diced)
- 1 tablespoon Grapeseed Oil
- 3 tablespoons Butter
- 8 ounces White Wine (divided) (chef used Pinot Grigio)
- 4 cups Chicken Stock
- 2 cups Arborio Rice
- 1 1/2 teaspoons Lemon Zest
- 1 cup Parmesan Cheese (grated)
- 1/4 cup Parsley (leaves only, minced)
- 1/4 cup Scallions (minced)
- 1/4 cup Fresh Basil (chiffonade)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
Details
- Servings:
4
- Diet:
Balanced
- Meal:
lunch, dinner
- Dish:
main course
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