Wagyu Italian Sausage Risotto with Fresh Herbs

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings)
• 1 Large Shallot (small diced)
• 1 tablespoon Grapeseed Oil
• 3 tablespoons Butter
• 8 ounces White Wine (divided) (chef used Pinot Grigio)
• 4 cups Chicken Stock
• 2 cups Arborio Rice
• 1 1/2 teaspoons Lemon Zest
• 1 cup Parmesan Cheese (grated)
• 1/4 cup Parsley (leaves only, minced)
• 1/4 cup Scallions (minced)
• 1/4 cup Fresh Basil (chiffonade)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)

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