Fullblood Wagyu Beef Wellington
Ingredients
- 1 pound Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak
- 1 Puff Pastry
- 2 cups Mushrooms (minced)
- 1 ounce Truffle Shavings
- 1 Shallot (minced)
- 4 Garlic Cloves (minced)
- 1 tablespoon Rosemary (minced)
- 1 tablespoon Chives (minced)
- 1/2 cup Brandy
- English Mustard
- 6 Slices Parma Ham
- 1 Egg (beaten)
- 3 tablespoons Olive oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
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