Arrabiata Style Wagyu Roast Beef with Potatoes

Arrabiata-Style Wagyu Roast Beef with Potatoes

Arrabiata-Style Wagyu Roast Beef with Potatoes

By Food52
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   563
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast (about 3-4 lb)
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Cracked Black Pepper
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Mustard
  • 2 Garlic Cloves (crushed)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Red Pepper Flakes
  • 1/2 teaspoon Onion Powder
  • 2 pounds Small Potatoes (halved)
  • Olive Oil
  • Sea Salt (to season)
  • Freshly Ground Black Pepper (to season)
Instructions

Arrabiata-Style Wagyu Roast Beef with Potatoes serves 8 original recipe by Food52.

View original preparation instructions

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