Aloo Baingan Ki Subzi Potato and Eggplant in Tomato gravy
Details
- Servings:   6
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 6-8 small eggplants unpeeled and cubed
- 2 medium size potatoes peeled and cubed
- 1 tomato chopped
- 1 red onion finely chopped
- 2-3 green chillies slit lengthwise
- 2-3 cloves of garlic finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin-cilantro powder
- salt to taste
- 2 tbsp olive oil
Instructions
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