Aloo Baingan Ki Subzi Potato and Eggplant in Tomato gravy

Aloo Baingan Ki Subzi - Potato and Eggplant in Tomato gravy

Aloo Baingan Ki Subzi - Potato and Eggplant in Tomato gravy


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 6-8 small eggplants unpeeled and cubed
  • 2 medium size potatoes peeled and cubed
  • 1 tomato chopped
  • 1 red onion finely chopped
  • 2-3 green chillies slit lengthwise
  • 2-3 cloves of garlic finely chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cumin-cilantro powder
  • salt to taste
  • 2 tbsp olive oil
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