Garlic Beefonnaise Recipe

Garlic Beefonnaise Recipe

Garlic Beefonnaise Recipe


10 minutes

Details
  • Servings:   10
  • Calories:   323
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 1/4 cup rendered beef fat, melted
  • 1 1/4 cups canola oil
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise (optional)
  • 1 to 2 cloves garlic, grated on microplane grater or pressed through garlic press
  • 1 tablespoon water, plus more to correct consistency
  • Lemon juice to taste
  • Salt and pepper to taste
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