Rajasthani Dal

Rajasthani Dal

Rajasthani Dal

By Foodista
Serves 1

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Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
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Ingredients
  • cup green gram Split (moong Dal)
  • 5 tablespoons Bengal gram split (chana Dal)
  • 1 tablespoon ginger (chopped)
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil (I just use peanut or 1 teaspoon Cumin Seeds
  • teaspoon Asafoetida (known as "hing" in Indo-Pak groceries)
  • 2 red chilies, whole and dried
  • cup onions (chopped)
  • 1 tablespoon red chili powder (cayenne)
  • 1 teaspoon dry mango powder (amchur)
Instructions

Rajasthani Dal serves 1 original recipe by Foodista.

View original preparation instructions

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