Shepherds Pie
Ingredients
- 14 unsalted butter, divided, 2 Tbsp. cubed
- 2 lb. boneless lamb shoulder, trimmed and cut into ½-in. chunks, patted dry with paper towels
- Kosher salt and freshly ground black pepper
- 2 medium leeks, white parts only, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 tbsp. all-purpose flour
- 1½ cups beef stock
- 1 tbsp. finely chopped rosemary leaves
- 1 tbsp. finely chopped thyme leaves
- 1 tbsp. Worcestershire sauce
- ⅛ tsp. freshly grated nutmeg
- 1½ cups fresh or frozen peas
- 3 large russet potatoes (2 lb.), peeled and quartered
- ½ cups half-and-half
Instructions
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