Takeout style Air Fryer Egg Rolls

Ingredients

• One 1 1/4-pound green cabbage, finely shredded (about 8 cups)
• 4 medium carrots, cut into matchsticks
• Kosher salt
• 24 medium shrimp, peeled, deveined and halved lengthwise
• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 1/2 teaspoon minced ginger
• 8 ounces char siu, cut into 1/2-inch strips (1 cup; see Cook’s Note)
• 2 tablespoons Shaoxing rice wine or cooking sherry
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 1 tablespoon cornstarch
• 16 egg roll wrappers
• Canola oil spray
• Sweet chili sauce or duck sauce, for serving

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