Ingredients
- One 1 1/4-pound green cabbage, finely shredded (about 8 cups)
- 4 medium carrots, cut into matchsticks
- Kosher salt
- 24 medium shrimp, peeled, deveined and halved lengthwise
- 2 tablespoons vegetable oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon minced ginger
- 8 ounces char siu, cut into 1/2-inch strips (1 cup; see Cook’s Note)
- 2 tablespoons Shaoxing rice wine or cooking sherry
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 1 tablespoon cornstarch
- 16 egg roll wrappers
- Canola oil spray
- Sweet chili sauce or duck sauce, for serving
Details
- Servings:
16
- Dish:
main course
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