The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Lima Beans with Wild Mushrooms and Chard
Ingredients
- 1 pound dried lima beans
- 3 1½-ounce packages assorted dried wild mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 4 garlic cloves, chopped
- ¼ teaspoon dried crushed red pepper
- ¼ teaspoon dried thyme
- 6 cups (lightly packed) sliced stemmed Swiss chard
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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