Toovar Dal
Ingredients
- 1 cup plain or oily toovar dal, picked over
- ½ teaspoon ground turmeric
- Kosher salt
- 2 tablespoons olive or peanut oil
- Generous pinch of ground asafetida (available at Indian markets or kalustyans.com )
- 1 teaspoon whole black or brown mustard seeds
- 1 to 3 fresh hot green chiles, such as bird's-eye, Indian long, or serrano, cut in half lengthwise (leaving stem ends intact)
- 1 dried hot red chile
- 3 to 4 cloves garlic, peeled and cut in half lengthwise
- 10 to 12 fresh curry leaves (available at Indian markets or ishipindian.com ), lightly crushed
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