Dutch Oven Blueberry Cobbler
The recipe Dutch Oven Blueberry Cobbler could satisfy your Southern craving in approximately 55 minutes.
Dutch Currant Buns
Ingredients
- 250 ml milk
- 500 g flour (strong white flour works best)
- 75 g sugar
- 1 tsp salt
- 7g sachet yeast
- 50 g butter, soft but not molten
- 1 egg
- 75 g raisins
- 50 g currants
- ¼ tsp ground cinnamon
- Optional: zest of 1 lemon, 1 orange or a mixture of both
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