Caribbean Roast Pork With Pineapple Lime Salsa

Caribbean Roast Pork With Pineapple Lime Salsa

Caribbean Roast Pork With Pineapple Lime Salsa


Serves 26

Details
  • Servings:   26
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
  • mexican
Ingredients
  • 6-8 pounds fresh pork shoulder
  • 1 large onion, roughly chopped
  • 6 cloves garlic, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 1 habanero pepper, roughly (and carefully) chopped, optional
  • 1 tablespoon each dried oregano, cumin, mild chile powder (ancho is good) and salt
  • 2 tablespoons freshly ground black pepper
  • 1 teaspoon allspice
  • olive oil, as needed
  • 1 tablespoon wine or cider vinegar
  • 1/2 pineapple, cut in small chunks
  • 2 avocados, diced
  • 1/2 sweet onion, diced small
  • 2 tablespoons fresh mint leaves, chopped
  • juice of 2 limes
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