Chicken Wings with Angry Sauce

Ingredients

• 6 pounds chicken wings (about 24), tips discarded and wings split
• 1/4 cup canola oil
• Kosher salt
• Freshly ground black pepper
• 1/3 cup gochujang (Korean chile paste)
• 2 tablespoons gochugaru (Korean chile powder)
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon water
• 2 teaspoons unseasoned rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon minced garlic
• Sesame seeds, for garnish
• Scallions, thinly sliced, for garnish

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