Double Dark Chocolate Cupcakes with Peanut Butter Filling

Double Dark Chocolate Cupcakes with Peanut Butter Filling

Double Dark Chocolate Cupcakes with Peanut Butter Filling

By Food & Wine
3 hours

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   319
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3/4 cup plus 2 tablespoons cocoa powder (not Dutch process)
  • 1/2 cup boiling water
  • 1 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks plus 3 tablespoons unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup creamy peanut butter
  • 2/3 cup confectioners' sugar
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
Instructions

Double Dark Chocolate Cupcakes with Peanut Butter Filling serves 24 original recipe by Food & Wine.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Double Blueberry Quinoa Salad
Double Blueberry Quinoa Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your

45 minutes
Powered by Edamam