Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Lime Celebration Cake
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs, beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- Zest and juice of two limes
- 100g block of creamed coconut
- 2 egg whites
- 200g granulated sugar
- ½ tsp vanilla extract
- Dessicated coconut and lime zest to finish
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