Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Gobhi with Methi Sprouts ki Sabzi
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- Gobhi/Cauliflower - 500 gms
- Fenugreek/Methi Sprouts- 100 gms
- Red chili powder - 1 teaspoon
- Turmeric ( Haldi) powder - 1/2 teaspoon
- Dry Mango powder ( Amchoor) - 1 teaspoon
- Jeera/Cumin - 1/2 teaspoon
- Raai/Mustard - 1/2 teaspoon
- Kalaunji/Nigella Seeds - 1/4 teaspoon
- Methi dana - 1/4 teaspoon
- Saunf/Fennel seeds - 1/4 teaspoon
- Asafoetida ( Heeng) powder - 1/2 teaspoon
- Salt as per taste
- Oil - 1 tablespoon
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