Tricolore Chopped Salad

Ingredients

• 2 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1/4 cup mascarpone cheese, at room temperature
• 1 teaspoon walnut oil
• 1/4 teaspoon kosher salt
• Pinch of freshly ground black pepper
• 6 tablespoons crumbled gorgonzola cheese
• 1 small head radicchio, thinly shaved (about 2 cups)
• 3 small heads endive, thinly sliced (about 1 cup)
• 1/2 bunch Tuscan kale, thinly sliced (about 2 cups)
• 4 Medjool dates, pitted and chopped
• 1/2 cup walnuts, toasted and roughly chopped
• 8 thin slices prosciutto
• Shaved gorgonzola cheese, for topping

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