Yellow Tail Snapper Baked in a Salt Crust

Yellow Tail Snapper Baked in a Salt Crust

Yellow Tail Snapper Baked in a Salt Crust

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   371
  • Protein:   57g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (3 to 4 pound) whole yellow tail snapper, scaled and cleaned
  • Kosher salt and freshly ground black pepper
  • 2 lemons, sliced thin
  • 2 shallots, sliced thin
  • 1/4 cup chopped flat-leaf parsley
  • 3 tablespoons thyme leaves
  • 2 bay leaves
  • 1 teaspoon red pepper flakes
  • 1/4 cup extra-virgin olive oil, plus more for oiling baking sheet
  • 4 egg whites, room temperature
  • 1 cup kosher salt
Instructions

Yellow Tail Snapper Baked in a Salt Crust serves 6 original recipe by Food Network.

View original preparation instructions

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