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Yellow Tail Snapper Baked in a Salt Crust
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mediterranean
Ingredients
- 1 (3 to 4 pound) whole yellow tail snapper, scaled and cleaned
- Kosher salt and freshly ground black pepper
- 2 lemons, sliced thin
- 2 shallots, sliced thin
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons thyme leaves
- 2 bay leaves
- 1 teaspoon red pepper flakes
- 1/4 cup extra-virgin olive oil, plus more for oiling baking sheet
- 4 egg whites, room temperature
- 1 cup kosher salt
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