Tuna Poke

Ingredients

• 2 cups short-grain sushi rice
• 1½ teaspoons kosher salt, plus more
• 2 tablespoons dried hijiki (seaweed)
• 3 tablespoons mirin, divided
• 3 tablespoons soy sauce, divided
• ½ teaspoon sesame seeds, plus more for serving
• ¼ cup unseasoned rice vinegar
• 1 tablespoon sugar
• ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons
• 1 jalapeño, thinly sliced
• 2 scallions, thinly sliced
• ¼ cup mixed fresh citrus juice (such as lime, lemon, and grapefruit)
• 2 tablespoons white soy sauce or soy sauce
• 1 teaspoon toasted sesame oil
• ¼ cup mayonnaise
• 1 tablespoon hot chili paste (such as sambal oelek)
• ¾ pound highest-quality fresh tuna, cut into ½-inch pieces
• 1 avocado, chopped
• Tobiko (for serving; optional)

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