Olive allAscolana Deep Fried Stuffed Olives

Ingredients

• 60 large, whole green olives
• 2 cups water
• 1 tablespoon salt
• 1 tablespoon olive oil
• 1/4 cup (50 grams) butter
• 1/2 small carrot, finely chopped
• 1/2 small onion, finely chopped
• 1/2 celery stick, finely chopped
• 3 1/2 ounces (100 grams) pork, finely diced or minced
• 3 1/2 ounces 100 grams beef, finely diced or minced
• 3 1/2 ounces 100 grams chicken, finely diced or minced
• 1/3 cup (80 ml) dry white wine
• Pinch of nutmeg
• Salt and pepper
• 1 egg yolk
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 whole egg
• 1 cup (100 grams) flour
• 1 cup (50 grams) breadcrumbs
• Olive oil or vegetable oil, for frying

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