Mexican Picadillo

Ingredients

• 1 pound ground beef
• 1 onion, divided
• 4 Roma tomatoes, halved
• 3 cloves garlic
• 1 jalapeño pepper, seeded, or more to taste
• 1 tbs chicken granules, such as Knorr
• 1/2 teaspoon dried Mexican oregano
• 1/4 teaspoon ground cumin
• 1/2 cup water, from boiled tomatoes
• salt and freshly ground black pepper to taste
• 1 1/2 cups diced russet potatoes

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