Picadillo Chicken

Ingredients

• 1 (about 3-1/2 lbs.) broiler-fryer chicken, cut up
• 1-1/2 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 2 Tbsp. vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1/3 cup raisins
• 1/3 cup sliced pickled jalapeños, drained
• 1 tsp. cumin
• 1/4 tsp. cinnamon
• 1/3 cup toasted slivered almonds
• Hot cooked rice (optional)
• 1 cup (4 oz.) Sargento® Shredded Nacho & Taco Cheese

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