Lentil Coconut Shrimp Tacos recipes

Ingredients

• 1 cup of red lentils
• 1 pound of shrimp
• 1 cup of lentil flour
• 1 cup of cornstarch
• 5 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of cayenne
• 1 1/4 cups of coconut water
• 1/2 teaspoon of oil
• 2 1/2 cups of shredded coconut
• 1 lime, cut into wedges
• 2 cups of fresh pineapple – chopped
• 1/2 of a red pepper – chopped
• 1/4 cup of onion, white or red – diced
• handful of fresh parsley, chopped
• 1 clove of garlic, crushed
• fresh lime juice
• salt

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