Cabrales Phyllo Rolls With Sherry Dipping Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil, plus 1/2 cup for brushing and frying
- 1 medium leek, halved lengthwise and thinly sliced crosswise
- 1/2 pound cream cheese
- 2 ounces Cabrales or other blue cheese
- Salt and freshly ground pepper
- 1/4 cup sweet sherry
- 1/4 cup beef broth
- 1/4 cup golden raisins
- 1/4 teaspoon cornstarch dissolved in 1 teaspoon water
- 8 sheets of phyllo dough, plus more in case of breakage
Instructions
Cabrales Phyllo Rolls With Sherry Dipping Sauce serves 10 original recipe by Food & Wine.
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