Funghi trifolati Sautéed Mushrooms

Funghi trifolati (Sautéed Mushrooms)

Funghi trifolati (Sautéed Mushrooms)


Serves 4

Details
  • Servings:   4
  • Calories:   46
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • 500g (1 lb) mushrooms, thinly sliced
  • 1-2 cloves of garlic, slightly crushed and peeled
  • A red hot pepper or a pinch of dried red pepper flakes (optional)
  • Salt and pepper
  • A few sprigs of fresh parsley, finely chopped
  • Olive oil
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