Oatmeal Pancakes

Ingredients

• 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoon baking powder
• 3/4 teaspoon Kosher or coarse salt
• 3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)
• 1 1/4 cups whole milk
• 1 cup cooked oatmeal*
• 1 tablespoon unsulphured (not blackstrap) molasses or 1 tablespoon honey
• 2 large eggs

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