Pumpkin Praline Baked Oatmeal
You can never have too many breakfast recipes, so give Pumpkin Praline Baked Oatmeal a try. One portion
Oatmeal Pancakes
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or spice grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoon baking powder
- 3/4 teaspoon Kosher or coarse salt
- 3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)
- 1 1/4 cups whole milk
- 1 cup cooked oatmeal*
- 1 tablespoon unsulphured (not blackstrap) molasses or 1 tablespoon honey
- 2 large eggs
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