Ingredients
- 5 medium lemon verbena sprigs, plus 1 lemon verbena sprig and 3 leaves for garnish
- 1 strip of orange zest
- 1 strip of lemon zest
- Ice
- 2 ounces bianco vermouth (sweet white vermouth)
- 2 ounces chilled Prosecco
- 1/4 ounce green Chartreuse
Personal Notes
Comments