Risotto al Tarassaco – Risotto with Dandelion Greens

Risotto al Tarassaco – Risotto with Dandelion Greens

Risotto al Tarassaco – Risotto with Dandelion Greens

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 6 cups vegetable or chicken broth
  • 1 spring onion white bulb chopped into ¼” dice, green stems thinly sliced
  • 1 cup risotto rice Vialone Nano, Carnaroli, Arborio
  • ½ cup white wine
  • 1 bunch dandelion greens washed and coarsely chopped
  • ½ cup grated aged Asiago cheese
Instructions

Risotto al Tarassaco – Risotto with Dandelion Greens serves 8 original recipe by Honest Cooking.

View original preparation instructions

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