Risotto al Tarassaco – Risotto with Dandelion Greens

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 6 cups vegetable or chicken broth
• 1 spring onion white bulb chopped into ¼” dice, green stems thinly sliced
• 1 cup risotto rice Vialone Nano, Carnaroli, Arborio
• ½ cup white wine
• 1 bunch dandelion greens washed and coarsely chopped
• ½ cup grated aged Asiago cheese

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