Risotto al Tarassaco – Risotto with Dandelion Greens

Risotto al Tarassaco – Risotto with Dandelion Greens

Risotto al Tarassaco – Risotto with Dandelion Greens


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 6 cups vegetable or chicken broth
  • 1 spring onion white bulb chopped into ¼” dice, green stems thinly sliced
  • 1 cup risotto rice Vialone Nano, Carnaroli, Arborio
  • ½ cup white wine
  • 1 bunch dandelion greens washed and coarsely chopped
  • ½ cup grated aged Asiago cheese
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