Honey Graham Biscotti

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup graham flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons unsalted butter, room temperature
• 1/4 cup light or dark brown sugar
• 1/2 cup good-flavored honey (I used wildflower)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon demerara sugar

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