Tiramisu Bundt Cake

Tiramisu Bundt Cake

Tiramisu Bundt Cake


Serves 10

Ingredients
  • 4 oz. (115 g) mascarpone, at room temperature
  • 2 oz. (55 g) cream cheese, at room temperature
  • 3½ cups (497 g) all-purpose flour
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • 2 cups (4 sticks or 454 g) unsalted butter, at room temperature
  • 3 cups (600 g) granulated sugar
  • 1¼ tsp. salt
  • 6 eggs, at room temperature
  • 1 tsp. pure vanilla extract
  • ½ cup (120 g) buttermilk
  • ½ cup (85 g) mini chocolate chips
  • ⅓ cup (80 g) espresso or strong brewed coffee
  • ⅓ cup (65 g) granulated sugar
  • Pinch of salt
  • Cocoa powder, for dusting
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