Salmon Crudo with Kumquat and Fennel

Ingredients

• 1 pound fresh wild salmon sliced across the grain in very thin slices
• 4-5 kumquats sliced crosswise
• Fennel sprigs and fennel bulb, thinly sliced, as much as needed for plate
• 2 oranges segmented
• Few slices of baby cucumber
• 1 sashimi pepper thinly sliced crosswise
• 4 tablespoons extra virgin olive oil
• 1 1/2 tablespoons fresh squeezed lemon juice
• Small pinch of paprika
• Salt and pepper to taste

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