Slow Roasted Salmon with Tamarind Ginger and Chipotle

Ingredients

• 2 dried chipotle chiles
• 2 cloves
• 1 tablespoon cumin seeds
• 1 teaspoon black peppercorns
• 3 tablespoons vegetable oil, plus more for the baking dish
• 4 large garlic cloves, minced
• 3 medium shallots, minced
• 2 tablespoons minced fresh ginger
• 2 tablespoons jarred tamarind puree
• 2 tablespoons pure maple syrup
• Kosher salt
• One 2 1/2-pound whole fillet of skinned salmon
• Flaky sea salt, for sprinkling

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