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Slow Roasted Salmon with Tamarind Ginger and Chipotle
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 dried chipotle chiles
- 2 cloves
- 1 tablespoon cumin seeds
- 1 teaspoon black peppercorns
- 3 tablespoons vegetable oil, plus more for the baking dish
- 4 large garlic cloves, minced
- 3 medium shallots, minced
- 2 tablespoons minced fresh ginger
- 2 tablespoons jarred tamarind puree
- 2 tablespoons pure maple syrup
- Kosher salt
- One 2 1/2-pound whole fillet of skinned salmon
- Flaky sea salt, for sprinkling
Instructions
Slow-Roasted Salmon with Tamarind, Ginger and Chipotle serves 6 original recipe by Food & Wine.
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