Roasted Root Vegetables with Tamari

Roasted Root Vegetables with Tamari

Roasted Root Vegetables with Tamari

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   200
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 small white Japanese turnips, halved lengthwise
  • 3 medium parsnips, quartered lengthwise
  • 6 medium carrots, preferably mixed colors, halved lengthwise
  • 10 small golden beets, scrubbed and quartered lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped sage
  • 1 tablespoon finely chopped rosemary
  • Kosher salt
  • Pepper
  • 2 1/2 tablespoons distilled white vinegar
  • 2 tablespoons tamari
Instructions

Roasted Root Vegetables with Tamari serves 8 original recipe by Food & Wine.

View original preparation instructions

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