Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Root Vegetables with Tamari
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 10 small white Japanese turnips, halved lengthwise
- 3 medium parsnips, quartered lengthwise
- 6 medium carrots, preferably mixed colors, halved lengthwise
- 10 small golden beets, scrubbed and quartered lengthwise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped rosemary
- Kosher salt
- Pepper
- 2 1/2 tablespoons distilled white vinegar
- 2 tablespoons tamari
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