Lemongrass crab crostini

Ingredients

• 2 limes, zested and juiced
• 1 tbsp fish sauce
• ½ tsp caster sugar
• 1 red chilli, finely chopped (deseeded, if you like)
• 1 lemongrass stalk, woody leaves removed, finely chopped
• 10g basil, roughly chopped
• 10g chives, finely chopped
• 100g picked white crabmeat
• 100g Seafood & Eat It Fifty Fifty Crab (or use a total of 150g white crab, plus 50g brown crab)
• 250g sourdough bread
• 1 garlic clove

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