Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
Kunna (A Delicious Chinioti Dish, Punjab, Pakistan) might be just the side dish you are searching for.
Mutton Kaleji recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Garlic paste – ½ tsp
- Salt – ¼ tsp
- Mutton liver – 500 Gms (cut into cubes or 1 inch pieces)
- Onion – 1 (big and chopped)
- Garlic – 1 tablespoon (chopped)
- Ginger – 1 tablespoon (chopped)
- ginger
- Red chilli – 1 tablespoon
- Green chilli – 1 tablespoon
- Tomatoes – 1 (chopped)
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Turmeric powder – ½ teaspoon
- White pepper – ½ teaspoon
- Red chilli powder – ½ teaspoon
- Kashmiri red chilli powder – 1 teaspoon
- salt
- Mustard oil – 1 tablespoon
- Clarified butter – 2 tablespoon
- Green cardamom - 2
- Black cardamom - 1
- Cloves - 3
- Cinnamon stick - 1
- mace
- Bay leaf – 2-3
- Dry red chilli - 1
- Cumin seeds – 1 teaspoon
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Minced Mutton Curry
Minced Mutton Curry might be just the Indian recipe you are searching for. This recipe makes 4
Palak Gosht
Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein,
Comments