Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
Kunna (A Delicious Chinioti Dish, Punjab, Pakistan) might be just the side dish you are searching for.
Mutton Kaleji recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Garlic paste – ½ tsp
- Salt – ¼ tsp
- Mutton liver – 500 Gms (cut into cubes or 1 inch pieces)
- Onion – 1 (big and chopped)
- Garlic – 1 tablespoon (chopped)
- Ginger – 1 tablespoon (chopped)
- ginger
- Red chilli – 1 tablespoon
- Green chilli – 1 tablespoon
- Tomatoes – 1 (chopped)
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Turmeric powder – ½ teaspoon
- White pepper – ½ teaspoon
- Red chilli powder – ½ teaspoon
- Kashmiri red chilli powder – 1 teaspoon
- salt
- Mustard oil – 1 tablespoon
- Clarified butter – 2 tablespoon
- Green cardamom - 2
- Black cardamom - 1
- Cloves - 3
- Cinnamon stick - 1
- mace
- Bay leaf – 2-3
- Dry red chilli - 1
- Cumin seeds – 1 teaspoon
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