Tomatillo Shakshuka

Ingredients

• 1 pound tomatillos, husks removed, rinsed and cored
• 1 jalapeno pepper, stemmed
• 1/2 small bunch cilantro (stems separated, leaves chopped)
• 8 cups baked tortilla chips (about 6 ounces)
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 small onion, chopped
• 1 large poblano chile pepper, seeded and chopped
• 1 8-ounce bag spinach (not baby spinach)
• 8 large eggs
• 1/4 cup sour cream

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