Green Tomatillo Shakshuka

Ingredients

• 2 lbs tomatillos (about 10), peeled, washed and halved
• 1 poblano pepper, cored, seeded and halved
• 1 jalapeño or serrano pepper, cored, seeded and halved
• 1 medium onion, peeled and quartered
• 1/2 cup packed fresh cilantro leaves
• 1/4 cup packed fresh parsley leaves
• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon salt, or to taste
• 6 large eggs
• sour cream
• crumbled feta or cotija cheese, for topping
• za’atar spice blend, for topping (optional)
• warm pita or crusty bread, for serving

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