Chewy Oatmeal Cranberry Walnut Cookies
Chewy Oatmeal Cranberry Walnut Cookies might be a good recipe to expand your dessert recipe box. This
Cranberry Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette
Ingredients
- ½ cup (60g) sugar
- 1 ½ tablespoons poppy seeds
- 1 ½ tablespoons sesame seeds
- 1 teaspoon paprika
- 2 teaspoons dried mustard
- 1 tablespoon minced sweet onion
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- ½ cup (120 ml) white balsamic vinegar
- ⅓ cup (70 ml) vegetable oii
- ⅓ cup (70 ml) extra virgin olive oil
- 12 ounces (340g) baby spinach, arugula, field greens
- 1 small bunch cilantro, washed and dried, leaves removed whole from stems (discard the stems or use for another recipe)
- 2 medium avocados, peeled and halved
- 1½ cup (115g) dried cranberries
- 1½ cup (115g) candied spiced almonds (see recipe)
- 5 cups (600g) sliced almonds, or a 1 pound package
- Cup (100g) sugar
- 3 tablespoons butter
- 2 teaspoons cinnamon
- 1 teaspoon cumin*
- 1-1 ½ teaspoons smoked paprika* – some smoked paprikas are quite hot, if you don’t like “hot”, just use 1 teaspoon and they will be mildly spiced.
- 1 teaspoon vanilla
- Sea salt
- The cumin and the smoked paprika give just a hint of mysterious, delicious flavor – even though these are savory spices, these almonds are still wonderful served with sweets like ice cream or yogurt.
Instructions
Details
- Servings: 6
- Dish: salad
Cuisine
- american
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