PB and J Overnight Oatmeal
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Roasted Turnips and Pears with Rosemary Honey Drizzle
Details
- Servings: 6
- Dish: main course
Cuisine
- nordic
Ingredients
- 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes
- 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes
- 1/4 cup vegetable oil
- 1 1/2 teaspoons coarse salt
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary
Instructions
Roasted Turnips and Pears with Rosemary-Honey Drizzle serves 6 original recipe by Martha Stewart.
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