Glazed Apples and Pears

Glazed Apples and Pears

Glazed Apples and Pears


40 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3 small Granny Smith apples or other tart baking apple (about 1 1/4 pounds)
  • 3 Bosc pears (about 1 1/4 pounds)
  • Juice of 1 lemon
  • 1/4 cup unsalted butter
  • 3 tablespoons sugar
  • Grated zest of 2 oranges, plus their juice
  • Two 3-inch-long cinnamon sticks
  • 2 tablespoon Calvados, Apple Jack, or brandy (optional)
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