Baked Whole Wheat Breakfast Quesadilla
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Baked Pears with Wine and a Scrumptious Walnut Cream
Ingredients
- 1 vanilla pod
- 4 good-quality seasonal pears, peeled
- 125g/4 1/2 oz dark muscovado sugar, plus a little extra
- 2 large wineglasses of red or white wine
- 2 oranges
- 200g/7oz peeled walnuts
- 255g/9oz mascarpone
Instructions
Baked Pears with Wine and a Scrumptious Walnut Cream serves 4 original recipe by Cookstr.
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