Katie Lees Gorgonzola and Fig Crostinis

Katie Lee's Gorgonzola and Fig Crostinis

Katie Lee's Gorgonzola and Fig Crostinis


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 1 loaf French bread, cut into 1/2-inch-thick slices (about 32 slices)
  • 2 Tablespoons olive oil
  • 8 Ounces Gorgonzola Dolce
  • One 6-ounce jar fig jam (about 3/4 cup)
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