Steamed Vegetables With Miso Ginger Dressing

Ingredients

• ½ small kabocha squash, sliced into ½" wedges
• 1 bunch white globe radishes, trimmed (about 10 oz.)
• 1 bunch small broccolini, trimmed (about 10 oz.)
• 1 bunch small young carrots, peeled (about 5 oz.)
• 2 Tbsp. white miso
• 3 Tbsp. fresh lemon juice
• ¼ cup olive oil
• 1 small garlic clove
• 1 Tbsp. finely grated ginger
• 2 tsp. toasted sesame oil
• 1 tsp. honey
• Steamed rice, for serving
• Kosher salt, freshly ground pepper

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