A Rabbis Whole Wheat Challah

A Rabbi’s Whole-Wheat Challah

A Rabbi’s Whole-Wheat Challah


4 hours

Ingredients
  • 3 cups whole wheat flour
  • 4¼ cups unbleached all purpose flour (about)
  • 1 tablespoon salt
  • 2 packages dry yeast (2 scant tablespoons)
  • 1 teaspoon sugar
  • 1¾ cups warm water
  • 4 large eggs
  • 1/3 cup vegetable oil
  • ½ cup plus 1 teaspoon honey
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