Sachertorte

Sachertorte

Sachertorte


1 hour 20 minutes

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Ingredients
  • 1⁄4 lb unsalted butter
  • 1⁄2 cup vegetable oil
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1⁄2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1⁄2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 1⁄2 teaspoons baking soda
  • 2 cups apricot jam, pureed
  • Glaze
  • 1 cup heavy cream
  • 16 ounces fine quality semisweet chocolate or 16 ounces bittersweet chocolate, chopped fine
Details
  • Servings:   26
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • central europe

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