Sachertorte

Ingredients

• 1/2 cup semisweet chocolate chips
• 6 tablespoons unsalted butter, softened, plus more for brushing
• All-purpose flour, for dusting
• 1/4 cup confectioners’ sugar
• 1/8 teaspoon ground cinnamon
• 4 large eggs, separated
• 1 large egg yolk
• 1/2 cup granulated sugar
• 3/4 cup cake flour, sifted
• Rum syrup and jam:
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons dark rum
• 1 1/2 cups smooth apricot jam (not preserves)
• Glaze:
• 6 ounces bittersweet chocolate, chopped (1 cup)
• 8 tablespoons (1 stick) unsalted butter

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